
With tomato and herb sauce, mozzarella, pesto and rocket. Served with parmesan fries and garlic sauce

With a swirl of Greek-style yoghurt and sourdough

With streaky bacon, southern fried chicken, chilli jam, spring onion, coriander, chilli flakes, and maple drizzle

With Korean BBQ sauce, lettuce & cucumber in a toasted brioche bun, with seasoned fries and slaw

Chicken breast, streaky bacon, lettuce, tomato, mayo, and tomato chutney with seasoned fries and slaw

Halloumi salad bowl with smashed avocado, houmous, mixed grains, edamame beans, pickled red cabbage, and a wedge of lime

Crispy chicken with sticky rice, Korean BBQ sauce, edamame beans, shredded carrot, cucumber, pickled cabbage, coriander, and lime

Served with a side salad

Served with a side salad

Served with a side salad

Made with vintage cheddar and single cream. Topped with southern fried chicken, BBQ sauce, mozzarella, crispy onions and chives. Served with garlic bread

Made with vintage cheddar & single cream, topped with mozzarella and chives. Served with garlic bread

Served on a bed of lettuce, finished with grated Parmesan, crunchy croutons and Caesar dressing

Served with a side salad

With garden or mushy peas and tartare sauce

Toastie filled with tuna mayonnaise, Cheddar cheese, and sliced spring onion, topped with gooey mozzarella and Cheddar

Toastie filled with honey roast ham and Cheddar cheese, topped with gooey mozzarella and Cheddar

Toastie filled with Cheddar cheese and sliced spring onion, topped with gooey mozzarella and Cheddar

Served with a side salad

Served with a side salad
(v) Suitable for vegetarians. (vg) Suitable for vegans.
Regional options are available in Scotland, Wales and Northern Ireland. Menu options and servings may differ in some locations.