Whisky and pear iced tea recipe

Name: Whisky and pear iced tea
Yield: Serves 2
Ingredients: handful ice cubes; 50ml Scotch whisky; 50ml black tea, cooled to room temperature; 300ml pear cider, chilled; ½ a ripe pear, cut in half and thinly sliced, keeping the end intact to make a fan; 1 small mint sprig, leaves picked

Create a sweet summer sundowner using Scotch whisky, subtly sweet pear cider and black tea in this easy recipe. Top with ice cubes and garnish with a fanned pear for the perfect sunset tipple.

See method

Serves 2
5 mins to prepare
133 calories / serving

Dairy-free
Vegan
Gluten-free
Vegetarian

Shop your ingredients

The Ice Co. Premium Ice Cubes 1Kg
handful ice cubes
£1.35
£1.35/kg
Tesco Special Reserve Scotch Whisky 35Cl
50ml Scotch whisky
£7.25
£20.71/litre
Tesco 80 Teabags 250G
50ml black tea, cooled to room temperature
£1.40
£5.60/kg
Kopparberg Alcohol Free Pear Cider 500Ml
£1.40 Clubcard Price
(£2.80/litre)
Offer valid for delivery from 03/09/2026 until 05/10/2026
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Premix Cans
Offer valid for delivery from 02/10/2026 until 28/02/2027
300ml pear cider, chilled
£1.75
£3.50/litre
Large Conference Pears Class 1 Loose
½ a ripe pear, cut in half and thinly sliced, keeping the end intact to make a fan
£0.52
£2.75/kg
Tesco Fresh Cut Mint 30G
Aldi Price Match
1 small mint sprig, leaves picked
£0.50
£16.67/kg

Method

Half-fill 2 highball glasses with ice. Divide the whisky and tea between the glasses and top up with the cider. Garnish with the fanned pear slices and mint.