Whisky and pear iced tea recipe

Create a sweet summer sundowner using Scotch whisky, subtly sweet pear cider and black tea in this easy recipe. Top with ice cubes and garnish with a fanned pear for the perfect sunset tipple.
See method- Serves 2
- 5 mins to prepare
- 133 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- handful ice cubes
- 50ml Scotch whisky
- 50ml black tea, cooled to room temperature
- 300ml pear cider, chilled
- ½ a ripe pear, cut in half and thinly sliced, keeping the end intact to make a fan
- 1 small mint sprig, leaves picked
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 115kJ 133.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 10g
of the Reference intake
Carbohydrate 9.6gProtein 0.4gFibre 1.0g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Half-fill 2 highball glasses with ice. Divide the whisky and tea between the glasses and top up with the cider. Garnish with the fanned pear slices and mint.
- See more Cocktail recipes




