Wasabi salmon rounds recipe
No ratings yet
These vibrant smoked salmon canapés are so easy to make – spice salmon with wasabi and soy sauce, load onto cooling cucumber slices and top with a little zing of spring onion.
See method- Makes 24
- 5 mins to prepare
- 12 calories / serving
- Dairy-free
- Healthy
Ingredients
- 1 cucumber
- 120g pack smoked salmon
- ½ tsp wasabi paste
- 1 tsp dark soy sauce
- 2 spring onions, finely shredded
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 50kJ 12.0kcal
- Fat
- 1g
- Saturates
- 0g
- Sugars
- 0g
- Salt
- 0.2g
of the Reference intake
Carbohydrate 0.3gProtein 1.3gFibre 0.1g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Slice 24 x 5mm rounds from the cucumber and place on a serving platter. In a bowl, mix the salmon with the wasabi paste and soy sauce. Put the shredded spring onion in a small dish.
- To assemble, spoon a little of the smoked salmon mixture onto a cucumber round and top with spring onion.
- See more Christmas canapés
