Sticky pork belly skewers recipe
Created by The Tesco Recipes team
Impress your guests at your next drinks party with these easy Asian-inspired pork canapés. Sticky, meaty and with a spicy kick of chilli, these little pork belly bites are sure to disappear in minutes.
See method- Serves 12 (makes 12)
- 5 mins to prepare and 30 mins to cook
- 64 calories / serving
- Dairy-free
- Gluten-free
- Healthy
Ingredients
- 250g pork belly slices, cut into 12 cubes
- 85g plum & hoisin sauce
- ½ cucumber, peeled into ribbons
- 1 tbsp rice wine vinegar
- 1 red chilli, sliced into 12 rounds
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Shop ingredientsEach serving contains
- Energy
- 270kJ 64.0kcal
- Fat
- 4g
- Saturates
- 2g
- Salt
- 0.2g
- Sugars
- 2g
of the Reference intake
Carbohydrate 2.0gProtein 4.2gFibre 0.2g
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Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Coat the pork cubes with the plum and hoisin sauce. Transfer to a foil-lined tray; roast for 30 mins.
- Meanwhile, toss the cucumber ribbons with the rice wine vinegar. Leave to marinate while the pork cooks. Then, fold a third of a cucumber ribbon onto a cocktail stick, leaving the rest free.
- Add 1 chilli round to each cocktail stick, followed by a piece of pork. Wrap the rest of the cucumber around the pork and fold over to secure on the skewer.
- See more Canapé recipes
