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Ham hock toasts recipe

Ham hock toasts

Serve up simple Christmas canapés that layer crostini with mustard piccalilli and zesty, herby ham hock. With minimal prep and maximum flavour, these dairy-free nibbles are sure to impress!

See method
  • Serves 6
  • 10 mins to prepare
  • 85 calories / serving
  • Dairy-free

Ingredients

  • 100g ham hock
  • 20g parsley, chopped
  • 1 lemon, zested
  • 6 tsp mustard piccalilli
  • 100g pack toasted crostini with olive oil

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Each serving contains

Energy
360kJ 85.0kcal
4%
Fat
2g
medium3%
Saturates
0g
low2%
Salt
0.8g
high13%
Sugars
2g
low2%

of the Reference intake

Carbohydrate 10.6gProtein 6.1gFibre 0.9g

Method

  1. Mix the ham hock, parsley and lemon zest; season.
  2. Spread 1 tsp mustard piccalilli on each crostini, then spoon on the ham hock mix.

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