Vanilla poached peaches recipe
This simple yet elegant dessert uses ripe peaches and sweet honey for a deliciously light pudding. Serve with a dollop of natural yogurt for a refreshing twist.
See method- Serves 4
- 5 mins to prepare and 20 mins to cook
- 47 calories / serving
Ingredients
- 4 ripe peaches
- 425ml water
- 1tbsp honey
- 1 vanilla pod, split
- natural yogurt, to serve
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Shop ingredientsEach serving contains
- Energy
- 200kJ 47.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 11g
of the Reference intake
Carbohydrate 11.0gProtein 1.2gFibre 2.2g
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- Pour boiling water over the peaches, leave for 2 minutes then place in a bowl if ice-cold water. Remove the skins of the peaches. Place the peaches in a small pan and pour in the water and honey.
- Scrape the seeds from the vanilla pod and add these and the pod to the pan. Bring to a simmer and cook for 15-20 minutes, turning the peaches occasionally, until they are soft. Remove the peaches from the pan. Boil the syrup to reduce by a quarter, then pour over the peaches and leave to cool.
- Serve with dollops of natural yogurt.
