Peach melba upside-down cake recipe
Created by The Tesco Recipes team
Make the most of sweet flat 'Doughnut' peaches in this summery upside-down cake recipe marbled with tangy raspberry coulis. Ground almonds make this fruity cake extra moist – serve with raspberries and crème fraîche, or pack into a picnic hamper.
See method- Serves 12
- 20 mins to prepare and 1 hour to cook and 10 mins to cool
- 334 calories / serving
Ingredients
- 200g unsalted butter, softened, plus extra for greasing
- 200g light brown sugar
- 4 medium eggs
- 125g self-raising flour
- 100g pack ground almonds
- ½ tsp baking powder
- 1 tsp vanilla extract
- 50g Tesco Finest raspberry coulis, plus extra to serve
- 5 flat peaches, halved and stoned
- 150g raspberries
- 200g half-fat crème fraîche (optional)
Each serving contains
- Energy
- 1395kJ 334.0kcal
- Fat
- 22g
- Saturates
- 10g
- Salt
- 0.3g
- Sugars
- 22g
of the Reference intake
Carbohydrate 31.7gProtein 5.8gFibre 1.2g
Method
- Preheat the oven to gas 4, 180°C, fan 160°C and grease and line a deep 23cm springform cake tin with nonstick baking paper. In a large bowl, cream the butter and sugar with an electric whisk or wooden spoon for 3 mins or until light and fluffy. Beat in the eggs, one at a time, gradually adding half the flouras you go. Whisk until combined. Add the remaining flour, the almonds, baking powder and vanilla; mix until just combined. Remove 150g of the mixture and stir through 50g coulis.
- Line the base of the cake tin with the peaches, cut-side down. Dollop the cake mixtures alternately over the top, then swirl with a knife to create a marbled effect. Bake for 1 hr or until a skewer inserted into the middle of the cake comes out clean. If the cake looks like it's browning too much, cover with foil after 50 mins.
- Leave to cool on a wire rack for 10 mins, then carefully turn out onto a plate. Serve warm or cold with raspberries, a little extra coulis and a dollop of crème fraîche, if you like. Will keep in an airtight container for up to 2 days.
- See more Baking recipes
