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Tropical cream floats recipe

Tropical cream floats

Try this retro ice cream float with a tropical twist. Great for kids yet sophisticated and refreshing enough for adults.

See method
  • Serves 4
  • 5 mins to prepare
  • 675 calories / serving

Ingredients

  • 225ml mango juice
  • 225ml passion fruit juice
  • 4 scoops vanilla ice cream
  • 450ml sparkling water

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Each serving contains

Energy
160kJ 675.0kcal
8%
Fat
6g
medium8%
Saturates
4g
high19%
Salt
0.1g
low2%
Sugars
23g
high26%

of the Reference intake

Carbohydrate 24.4gProtein 2.4gFibre 0.7g

Method

  1. Divide the mango and passion fruit juice between 4 tall glasses. Add a scoop of ice cream to each glass and top up slowly with sparkling water to form a tall, frothy head on each drink.
  2. Serve with straws and long spoons to scoop up the ice cream.

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