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Sparkling grapefruit, lime and rosemary water recipe

Sparkling grapefruit, lime and rosemary water

Make your own simple soft drink by infusing sparkling water with the fresh flavours of tangy grapefruit, lime and a few sprigs of rosemary for a herbal touch.

See method
  • Serves 4
  • 5 mins plus infusing
  • 18 calories / serving

Ingredients

  • 1 red grapefruit
  • 1 lime
  • 3 rosemary sprigs, plus extra to serve (optional)
  • 1ltr sparkling mineral water

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Each serving contains

Energy
80kJ 18.0kcal
1%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.1g
low2%
Sugars
4g
low4%

of the Reference intake

Carbohydrate 4.0gProtein 0.5gFibre 1.0g

Method

  1. Pare the grapefruit with a vegetable peeler and remove the white pith from the peel. Cut the grapefruit into segments, trimming any remaining pith from the edges, then put the flesh and peel in a 1.5ltr sealable jar.
  2. Thinly slice the lime and add to the jar along with 3 rosemary sprigs. Gently pour over 1ltr sparkling mineral water, then seal and chill in the fridge for 30 mins to infuse. Serve with ice and an extra rosemary sprig, if you like.
  • Get ahead: Infuse the water the day before – just remove the rosemary after 3 hours to stop it overpowering the citrus.

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