Tropical cream floats recipe
Try this retro ice cream float with a tropical twist. Great for kids yet sophisticated and refreshing enough for adults.
See method- Serves 4
- 5 mins to prepare
- 675 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 225ml mango juice
- 225ml passion fruit juice
- 4 scoops vanilla ice cream
- 450ml sparkling water
Each serving contains
- Energy
- 160kJ 675.0kcal
- Fat
- 6g
- Saturates
- 4g
- Salt
- 0.1g
- Sugars
- 23g
of the Reference intake
Carbohydrate 24.4gProtein 2.4gFibre 0.7g
Method
- Divide the mango and passion fruit juice between 4 tall glasses. Add a scoop of ice cream to each glass and top up slowly with sparkling water to form a tall, frothy head on each drink.
- Serve with straws and long spoons to scoop up the ice cream.
- See more Drink recipes
