Toasted barley and honey tea recipe
Try something new with this warming toasted barley tea recipe. Simple pour hot water over dry-fried pearl barley, stir in a spoonful of honey to sweeten and serve over a fragrant orange slice.
See method- Serves 2
- 10 mins to cook
- 66 calories / serving
- Healthy
- Dairy-free
- Vegetarian
Ingredients
- 30g pearl barley
- 2 tsp honey
- squeeze of fresh orange juice, plus 2 thin slices
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Shop ingredientsEach serving contains
- Energy
- 280kJ 66.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 3g
of the Reference intake
Carbohydrate 15.6gProtein 1.3gFibre 0.0g
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- Rinse the pearl barley in a sieve, then rub dry in a clean tea towel. Heat a small frying pan over a medium heat and add the barley. Toast, stirring constantly, for 4-5 mins until deep golden brown and nutty-smelling, then remove from the heat and transfer to a teapot.
- Pour over 500ml boiling water and stir in the honey. Allow to brew for 3-4 mins until golden, then pour into cups. Add an orange slice and a squeeze of juice to each cup for a little extra zing.
- Tip: Any citrus works well here. Try grapefruit or lemon too.
- See more Drinks recipes
