Spiced apple and ginger ale recipe
Toast your campside meals with this delicious spiced apple and ginger ale which makes for a zesty, warming drink that’s sure to spice up those summer nights.
See method- Serves 4
- 5 mins to prepare and 10 mins to cook
- 40 calories / serving
- Dairy-free
- Vegan
- Vegetarian
- Healthy
Ingredients
- 300ml cloudy apple juice
- 1 cinnamon stick
- 3 cloves
- 2 star anise
- 300ml (1/2pt) ginger ale
Each serving contains
- Energy
- 170kJ 40.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 10g
of the Reference intake
Carbohydrate 10.4gProtein 0.2gFibre 0.4g
Method
- Pour the applejuice into a large saucepan and add the cinnamon, cloves andstar anise. Heat to just under a simmer, then keep it there for 5 minutes.
- Turn off the heat and let the juice to infuse for 5 more minutes, then remove the spices and add in the ginger ale.
- Ladle into cups to serve.
- See more Summer recipes
