Spiced apple and ginger ale recipe

Spiced apple and ginger ale

Toast your campside meals with this delicious spiced apple and ginger ale which makes for a zesty, warming drink that’s sure to spice up those summer nights.

See method
  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 40 calories / serving

Ingredients

  • 300ml cloudy apple juice
  • 1 cinnamon stick
  • 3 cloves
  • 2 star anise
  • 300ml (1/2pt) ginger ale

Ready to shop?

Shop ingredients

Each serving contains

Energy
170kJ 40.0kcal
2%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.0g
low0%
Sugars
10g
medium12%

of the Reference intake

Carbohydrate 10.4gProtein 0.2gFibre 0.4g

Method

  1. Pour the applejuice into a large saucepan and add the cinnamon, cloves andstar anise. Heat to just under a simmer, then keep it there for 5 minutes.
  2. Turn off the heat and let the juice to infuse for 5 more minutes, then remove the spices and add in the ginger ale.
  3. Ladle into cups to serve.

        You may also like