Turmeric tea with lemon and ginger recipe
If you try one new thing this year, make it this refreshing, spice-infused turmeric tea with fiery fresh ginger and aromatic lemongrass.
See method- Serves 2
- 20 mins to prepare
- 12 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 1 stick lemongrass, crushed and sliced
- 5cm piece ginger, peeled
- peel of 1 lemon
- ¼-½ tsp turmeric
Each serving contains
- Energy
- 50kJ 12.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 0g
of the Reference intake
Carbohydrate 2.6gProtein 0.3gFibre 0.1g
Method
- Crush and slice 1 stick lemongrass and peel and slice a 5cm piece ginger. Add to a teapot with a filter along with the pared peel of a lemon and¼-½ tsp turmeric, to taste.
- Pour over boiling water, then leave to infuse for 15 mins.
- Tip: If your teapot doesn't have a filter, simply wrap the ingredients in muslin (cut to size) and tie with string to make a teabag.
- See more Drinks recipes
