Tinto de Verano recipe

Created by The Tesco Recipes team
Looking for a cool summer cocktail that's a bit different? Give this ruby-red refresher a go. Mixing red wine, lemonade and plenty of ice, with a twist of lemon and fragrant mint, the Tinto de Verano is the ultimate summer cocktail, straight from Spain - ¡salud!
See method- Serves 2
- Takes 5 mins
- 90 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- large ice cubes
- 200ml lemonade
- 200ml Spanish red wine
- 25ml sweet vermouth (optional)
- lemon slices, to serve
- fresh mint, to serve
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 380kJ 90.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 3g
of the Reference intake
Carbohydrate 3.5gProtein 0.3gFibre 0.1g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Fill 2 wine glasses with ice cubes and divide the lemonade between them.
- Top up with the red wine and vermouth, if using. Stir to combine, then garnish with the lemon slices and mint.
- See more Cocktail recipes










