Thai green vegetable curry recipe

Name: Thai green vegetable curry
Yield: Serves 4
Ingredients: 1 tin of reduced-fat coconut milk; 2 tbsp of Thai green curry paste; 2 medium courgettes, sliced; 1 large head of broccoli, divided into small florets; 150g mangetout, trimmed; 150g baby corn, cut in half; 50g unsalted cashew nuts

Created by The Tesco Recipes team

This super-quick, super-easy Thai green curry is great for a midweek meal when you're in a rush. It's packed full of tasty veggies, including broccoli and mangetout, and a fantastic crunch is added with the inclusion of cashew nuts.

See method

Serves 4
10 mins to prepare and 15 mins to cook
318 calories / serving

Dairy-free
Vegan
Vegetarian

Shop your ingredients

Tesco Light Coconut Milk 400Ml
Aldi Price Match
1 tin of reduced-fat coconut milk
£0.75
£1.88/litre
Tesco Thai Green Curry Paste 180g
2 tbsp of Thai green curry paste
£2.25
£12.50/kg
Tesco Courgettes Loose
Aldi Price Match
2 medium courgettes, sliced
£0.56
£2.78/kg
Tesco Broccoli Loose
Aldi Price Match
1 large head of broccoli, divided into small florets
£0.90
£2.39/kg
Tesco Mangetout 180g
150g mangetout, trimmed
£1.60
£8.89/kg
Tesco Baby Corn and Mangetout 190g
Any 3 for 2 Clubcard Price - Cheapest Product Free - Selected Vegetables 80g - 800g
Offer valid for delivery from 28/07/2026 until 28/07/2027
150g baby corn, cut in half
£1.95
£10.26/kg
Tesco Cashew Nuts 200G
50g unsalted cashew nuts
£2.25
£11.25/kg

Method

Pour the coconut milk into a wide pan, then stir in the green curry paste and bring to a simmer.
Add the courgette and simmer gently for 5 minutes.
Add the broccoli florets, mangetout and sliced baby sweetcorn and simmer gently for a further 5 minutes.
Serve with some boiled rice or rice noodles.