Thai green vegetable curry recipe
Created by The Tesco Recipes team
This super-quick, super-easy Thai green curry is great for a midweek meal when you're in a rush. It's packed full of tasty veggies, including broccoli and mangetout, and a fantastic crunch is added with the inclusion of cashew nuts.
See method- Serves 4
- 10 mins to prepare and 15 mins to cook
- 318 calories / serving
- Dairy-free
- Vegan
- Vegetarian
Ingredients
- 1 tin of reduced-fat coconut milk
- 2 tbsp of Thai green curry paste
- 2 medium courgettes, sliced
- 1 large head of broccoli, divided into small florets
- 150g mangetout, trimmed
- 150g baby corn, cut in half
- 50g unsalted cashew nuts
Each serving contains
- Energy
- 1325kJ 318.0kcal
- Fat
- 22g
- Saturates
- 15g
- Salt
- 0.1g
- Sugars
- 10g
of the Reference intake
Carbohydrate 15.2gProtein 11.2gFibre 6.8g
Method
- Pour the coconut milk into a wide pan, then stir in the green curry paste and bring to a simmer.
- Add the courgette and simmer gently for 5 minutes.
- Add the broccoli florets, mangetout and sliced baby sweetcorn and simmer gently for a further 5 minutes.
- Serve with some boiled rice or rice noodles.
- See more Thai recipes
