Tequila Sunrise ice lollies recipe
These grown-up Tequila Sunrise lollies are a fun, frozen twist on the classic beach cocktail. Tequila, triple sec, grenadine and orange juice are frozen in layers, along with chopped up raspberries and thin orange slices.
See method- Makes 6
- Takes 15 mins, plus freezing overnight
- 53 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 275ml orange juice
- 1 tbsp grenadine
- 2 tbsp triple sec
- 6 raspberries, cut into thirds
- 30ml silver tequila
- ½ small orange, thinly cut into 6 half moons
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Shop ingredientsEach serving contains
- Energy
- 220kJ 53.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 6g
of the Reference intake
Carbohydrate 6.1gProtein 0.9gFibre 0.1g
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- Mix 75ml orange juice with the grenadine and triple sec. Divide between 6 ice lolly moulds and add a few raspberry pieces into each. Freeze for 2-3 hrs until partially frozen.
- Mix the remaining orange juice and the tequila together in a jug. Pour over the partially frozen base, add a slice of orange to each. Insert a lolly stick into each mould. Freeze overnight until fully frozen. Store in the freezer for up to 6 months.
