Sushi salmon stacks recipe

Name: Sushi salmon stacks
Yield: Serves 20 (makes 20)
Ingredients: 4 tbsp crème fraîche; ¼ tsp wasabi; 20 cucumber slices; 1 x 100g pack smoked salmon; sushi ginger; sesame seeds

These delicious sushi salmon stacks are made with crème fraîche and a touch of wasabi for a fiery kick. They're quick and easy to make and the perfect bite-sized Christmas canapé for your party guests.

See method

Serves 20 (makes 20)
15 mins to prepare
19 calories / serving

Healthy

Shop your ingredients

Yutaka Wasabi Paste 43g
Everyday Low Price
¼ tsp wasabi
£2.35
£54.65/kg
Tesco Whole Cucumber Each
Aldi Price Match
20 cucumber slices
£0.99
£0.99/each
Tesco Smoked Salmon 100g
1 x 100g pack smoked salmon
£3.80
£38.00/kg
Yutaka Natural Sushi Ginger 120G
Everyday Low Price
sushi ginger
£2.30
£19.17/kg
Tesco Sesame Seeds 100G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Dried Fruit Nuts And Seeds
Offer valid for delivery from 30/09/2026 until 26/10/2026
sesame seeds
£1.20
£12.00/kg
Tesco British Creme Fraiche 300Ml
Aldi Price Match
4 tbsp crème fraîche
£0.75
£2.50/litre

Method

Mix the crème fraîche and wasabi; add 1 tsp to each of 20 cucumber slices.
Cut the smoked salmon slices into 20 strips and arrange one strip over each wasabi-topped cucumber slice.Top with a piece of sushi ginger; sprinkle with sesame seeds.