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Sushi salmon stacks recipe

Sushi salmon stacks

These delicious sushi salmon stacks are made with crème fraîche and a touch of wasabi for a fiery kick. They're quick and easy to make and the perfect bite-sized Christmas canapé for your party guests.

See method
  • Serves 20 (makes 20)
  • 15 mins to prepare
  • 19 calories / serving

Ingredients

  • 4 tbsp crème fraîche
  • ¼ tsp wasabi
  • 20 cucumber slices
  • 1 x 100g pack smoked salmon
  • sushi ginger
  • sesame seeds

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Each serving contains

Energy
80kJ 19.0kcal
1%
Fat
2g
medium2%
Saturates
1g
high4%
Salt
0.2g
medium4%
Sugars
0g
low0%

of the Reference intake

Carbohydrate 0.2gProtein 1.4gFibre 0.0g

Method

  1. Mix the crème fraîche and wasabi; add 1 tsp to each of 20 cucumber slices.
  2. Cut the smoked salmon slices into 20 strips and arrange one strip over each wasabi-topped cucumber slice.Top with a piece of sushi ginger; sprinkle with sesame seeds.

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