'Straw-beer-y' crush recipe
Looking for a new summer cocktail recipe? Make this strawberry crush in 5 mins, perfect for a Friday night sundowner. Muddle together juicy strawberries, low-alcohol beer and fresh mint for a sweet summer drink.
See method- Serves 2
- 5 mins to prepare
- 132 calories / serving
- Dairy-free
- Vegetarian
Ingredients
- 150g strawberries, hulled and quartered
- 2 tbsp caster sugar
- 2 mint sprigs, leaves picked
- handful ice cubes
- 500ml bottle low-alcohol beer
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Shop ingredientsEach serving contains
- Energy
- 560kJ 132.0kcal
- Fat
- 1g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 19g
of the Reference intake
Carbohydrate 29.3gProtein 1.7gFibre 2.9g
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- Divide the strawberries, caster sugar and mint leaves (reserving a few leaves to garnish) between 2 short glasses.
- Muddle with a spoon until well combined and the strawberries start to break down. Top up with ice, then pour over the beer and gently mix with a long spoon.
- Serve immediately, garnished with mint.
- See more Cocktail recipes
