Strawberry frosé recipe
Frosé – it’s an Instagram classic all summer long, but it’s also super easy to make at home. Blitz fresh strawberries with frozen rosé wine for a sweet grown-up slushie, the perfect summer cocktail for sharing at parties and barbecues.
See method- Serves 4
- 10 mins to prepare, plus freezing and macerating
- 205 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- 750ml rosé
- 300g strawberries, hulled and sliced
- 50g caster sugar
Each serving contains
- Energy
- 855kJ 205.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 22g
of the Reference intake
Carbohydrate 22.4gProtein 0.6gFibre 2.9g
Method
- Pour the rosé into2-3 (depending on size)deep ice cube trays (or pour into a deep, lined baking tray) and freeze overnight.
- Put the strawberries in a bowl and toss together with the sugar. Cover with clingfilm and place in the fridge overnight.
- Blitz the macerated strawberries in a blender until semi-smooth. Add in the frozen rosé and blitz until smooth.
- Pour into 4 large wine glasses and serve immediately.
- See more Summer drinks recipes
