Stir-fried peas with smoky peppers recipe

Name: Stir-fried peas with smoky peppers
Yield: Serves 4
Ingredients: 1 red onion, sliced; 2 tsp olive oil; 2 tsp smoked paprika; 400g frozen peas; ½ x 285g jar chargrilled peppers,drained and sliiced; 1 x 210g tin chickpeas, drained; 50ml water; 15g coriander, chopped

Add some Spanish flair to a simple side dish with smoky peppers, chickpeas and caramelised red onion alongside sweet peas, for a colourful and easy side ready in just 10 minutes.

See method

Serves 4
15 mins to cook
145 calories / serving

Dairy-free
Vegan
Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco Red Onions Loose
1 red onion, sliced
£0.20
£0.95/kg
Tesco Olive Oil 250Ml
2 tsp olive oil
£3.10
£12.40/litre
Tesco Smoked Paprika 48G
2 tsp smoked paprika
£1.00
£20.83/kg
Grower's Harvest Garden Peas 900G
400g frozen peas
£1.15
£1.28/kg
Aleyna Roasted Red Peppers 480G
Everyday Low Price
½ x 285g jar chargrilled peppers,drained and sliiced
£2.15
£6.72/kg DR.WT
Tesco Chickpeas In Water 400G
Aldi Price Match
1 x 210g tin chickpeas, drained
£0.41
£1.71/kg DR.WT
Tesco Fresh Cut Coriander 30G
Aldi Price Match
15g coriander, chopped
£0.50
£16.67/kg

Method

Fry the red onion in 1 tbsp olive oil for 10 mins until soft; add the smoked paprika for the final 2 mins.
Meanwhile, boil the frozen peas in salted water for 6 mins; drain and add to the onion with the chargrilled peppers, chickpeas and some water. Heat until piping hot. Stir in the chopped coriander.