Sticky sausage and crushed new potato salad recipe

Name: Sticky sausage and crushed new potato salad
Yield: Serves 4
Ingredients: 500g (1lb 2oz) Jersey Royal new potatoes; 1 tbsp clear honey; 2 tbsp barbecue sauce; 1 tsp wholegrain mustard; 1 x 454g pack Butchers choice pork and leek sausages; 4 salad tomatoes, cut into slim wedges; 4 spring onions, thinly sliced; 2 x 90g packs mixed leaf salad; 2 tbsp olive oil; 1 tbsp lemon juice; ¼ tsp wholegrain mustard; 1 tsp runny honey

Help your kids understand how to make tasty dishes with our creative recipes – your little helpers will love whipping up this scrumptious new potato salad, while you cook some tasty sticky sausages on the side.

See method

Serves 4
15 mins to prepare and 25 mins to cook
512 calories / serving

Shop your ingredients

Growers Harvest New Potatoes In Water 567G
Aldi Price Match
500g (1lb 2oz) Jersey Royal new potatoes
£0.39
£1.13/kg DR.WT
Tesco Squeezy Clear Honey 340G
1 tbsp clear honey
£1.19
£3.50/kg
Tesco Bbq Sauce 440G
2 tbsp barbecue sauce
£1.00
£2.27/kg
Tesco Wholegrain Mustard 180G
Aldi Price Match
1 tsp wholegrain mustard
£0.44
£2.44/kg
Morliny Masurian Sausage 520G
1 x 454g pack Butchers choice pork and leek sausages
£3.50
£6.73/kg
Tesco Classic Round Tomatoes 6 Pack
Aldi Price Match
4 salad tomatoes, cut into slim wedges
£0.99
£0.16/each
Tesco Bunched Spring Onions 100G
4 spring onions, thinly sliced
£0.69
£6.90/kg
Tesco Sweet & Crunchy Salad 250G
Aldi Price Match
2 x 90g packs mixed leaf salad
£0.78
£3.12/kg
Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Pride Lemon Juice 250Ml
Everyday Low Price
1 tbsp lemon juice
£0.80
£3.20/litre

Method

Preheat the oven to gas 6, 200ºC, fan 180ºC.
The kids can scrub the new potatoes, to remove any loose dirt and, with adult supervision, halve any large potatoes.
Put the honey, barbecue sauce and wholegrain mustard in a small bowl and mix well. Place the sausages on a baking tray lined with nonstick baking paper and brush all sides with the glaze.
Bake the sausages for 20-25 minutes, turning halfway, until cooked through. Cut into pieces.
Meanwhile, place the Jersey Royals in a pan of cold water, bring to the boil and cook for 15-20 minutes until tender. Drain, leave to cool a little and transfer to a large bowl.
For the dressing, get the kids to place the olive oil, lemon juice, mustard and runny honey in a small jug or bowl and mix well.
Lightly crush the potatoes with a potato masher. Drizzle over half the dressing and toss together. Add the sausages, tomatoes, salad leaves and toss to combine. Serve immediately, drizzled with the remaining dressing.