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Sticky sausages, apples and potatoes with radish salad recipe

Sticky sausages, apples and potatoes with radish salad

The whole family will love this flavoursome feast of pork sausages with a sticky honey and mustard sauce, served with apples, potatoes and a radish salad.

See method
  • Serves 4
  • 5 mins to prepare and 55 mins to cook
  • 504 calories / serving

    Ingredients

    • 500g new potatoes, halved (or cut into three if large)
    • 8 pork sausages
    • 2 sweet eating apples, cut into wedges
    • 1 large red onion, cut into wedges
    • 2 tbsp olive oil
    • 1 1/2 tbsp clear honey
    • 1 1/2 tbsp grainy mustard
    • 85g bag watercress
    • 150g (5oz) radishes, finely sliced
    • small bunch fresh flat-leaf parsley, leaves chopped

    For the dressing

    • 2 tbsp olive oil
    • 1 tbsp cider vinegar
    • 1/2 tsp grainy mustard

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    Each serving contains

    Energy
    2100kJ 504.0kcal
    25%
    Fat
    32g
    high46%
    Saturates
    9g
    high46%
    Salt
    2.3g
    high39%
    Sugars
    17g
    low19%

    of the Reference intake

    Carbohydrate 41.6gProtein 13.8gFibre 5.7g

    Method

    1. Preheat the oven to gas 6, 220°C, fan200°C. Put the potatoes in a large pan and cover with cold salted water. Bring to the boil, simmer for 5 minutes; drain.
    2. Arrange the potatoes, sausages, apple and onion in a baking dish. Drizzle over the oil, season, then toss to coat. Roast for 30 minutes, turning halfway.
    3. Stir through the honey and mustard, then cook for a further 15 minutes.
    4. Meanwhile, for the dressing, put the oil, vinegar and mustard in a jug with a little seasoning; whisk to combine. Put the watercress and radishes in a bowl and spoon over the dressing.
    5. Remove the roasting dish from the oven and scatter over the parsley. To serve, divide the sausages and veg between 4 plates and scatter over the watercress and radishes.

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