Honey-mustard hot dogs with apple slaw and paprika wedges recipe
An American classic with a honey-mustard twist - these tasty hot dogs are paired with paprika-spiced wedges that are fluffy on the inside and crunchy on the outside and a crisp, creamy apple slaw. The ideal midweek meal for one or two.
See method- Serves 2
- 50 mins to cook
- 596 calories / serving
Ingredients
- 2 large baking potatoes, cut into wedges
- 1 tbsp sunflower oil
- 1 tsp paprika
- 2 tsp sesame seeds
- 1 onion, thickly sliced
- 1 tbsp clear honey
- 1 tbsp grainy mustard
- 2 frankfurter sausages
- 2 hot dog rolls
- barbecue sauce (optional)
For the apple slaw
- 1 cucumber, deseeded and cut into matchsticks
- 1/2 green apple, cored and cut into matchsticks
- 100g (3 1/2oz) white cabbage, shredded
- 2 tbsp low-fat yogurt
- 2 tbsp light salad cream
Each serving contains
- Energy
- 2505kJ 596.0kcal
- Fat
- 22g
- Saturates
- 5g
- Salt
- 1.9g
- Sugars
- 22g
of the Reference intake
Carbohydrate 83.9gProtein 18.8gFibre 9.1g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Put the potatoes, half the oil, the paprika and sesame seeds into a roasting tin; season and toss. Roast for 35-40 minutes, until crisp.
- In a baking dish, mix the onion with the honey, remaining oil and mustard; season well. When the wedges have 20 minutes left to cook, transfer the dish to the oven, until the onions are softened and golden.
- Meanwhile, mix together all the ingredients for the apple slaw in a large bowl. Set aside.
- When the potatoes and onions are nearly done, cook the sausages following packet instructions.
- Put a sausage and some onions into each bun, with barbecue sauce, if using. Serve with the wedges and apple slaw.
- See more Dinner ideas for two
