Your privacy settings

We and our 18 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by selecting accept or reject all, or at any time in the privacy policy page. These choices will be signalled to our partners and will not affect browsing data. Your choices will change how we tailor your shopping experience on our website.

To modify your consent choices, you can do so by clicking on Cookie settings in the footer.

We and our partners process data to

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised advertising and content, advertising and content measurement, audience research and services development.

Sign inRegister

Steamed rice with toasted sesame seeds and coriander recipe

Steamed rice with toasted sesame seeds and coriander

A Lunar New Year feast calls for light, fluffy steamed rice, and this simple recipe gives you exactly that, tasty sesame seed and coriander long-grain rice.

See method
  • Serves 6
  • 20 mins to cook
  • 276 calories / serving

Shop your ingredients

Sign in to see your total price and explore available product swaps.

Sign in to shop

Sign in to see your total price and explore available product swaps.

Sign in to shop

Method

  1. Put the rice in a pan with 750ml cold water. Bring to the boil then turn down to a simmer, cover, and cook for 12 mins. Remove from the heat and leave to steam for 5-10 mins before fluffing with a fork.
  2. Stir in the sesame seeds and coriander.
  3. Try serving with Marinated cucumber with garlic and chilli, or for a meaty main,Braised sweet and sour spare ribs.

        You may also like

        Coronation rice
        Image of "Coronation rice"
        Baked tofu with ginger rice
        Image of "Baked tofu with ginger rice"
        Beetroot rice
        Image of "Beetroot rice"
        Salmon egg-fried rice
        Image of "Salmon egg-fried rice"