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Steamed rice with toasted sesame seeds and coriander recipe

Steamed rice with toasted sesame seeds and coriander

A Lunar New Year feast calls for light, fluffy steamed rice, and this simple recipe gives you exactly that, tasty sesame seed and coriander long-grain rice.

See method
  • Serves 6
  • 20 mins to cook
  • 276 calories / serving

Ingredients

  • 375g long-grain rice
  • 4 tbsp sesame seeds, toasted
  • 4 tbsp chopped coriander

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Each serving contains

Energy
1170kJ 276.0kcal
14%
Fat
6g
low8%
Saturates
1g
low5%
Salt
0.0g
low0%
Sugars
0g
low0%

of the Reference intake

Carbohydrate 53.5gProtein 5.9gFibre 1.8g

Method

  1. Put the rice in a pan with 750ml cold water. Bring to the boil then turn down to a simmer, cover, and cook for 12 mins. Remove from the heat and leave to steam for 5-10 mins before fluffing with a fork.
  2. Stir in the sesame seeds and coriander.
  3. Try serving with Marinated cucumber with garlic and chilli, or for a meaty main,Braised sweet and sour spare ribs.

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