Sriracha-glazed cocktail sausages recipe
Sweet, sticky and oh-so moreish, these simple cocktail sausages are a welcome addition to your movie night snacking platter. Made for pennies and making the most of your storecupboard, serve with a soured cream and chive dip to help cool off from the heat.
See method- Serves 6
- 5 mins to prepare and 25 mins to cook
- 198 calories / serving
Ingredients
- 312g pack frozen cocktail sausages
- 1 tbsp olive oil
- 2½ tbsp sriracha hot chilli sauce
- 2 tbsp reduced-salt soy sauce
- 1 tbsp sesame seeds
- 200g pack reduced-fat soured cream & chive dip
- 1 lemon, zested, ½ juiced
- 1 red chilli, finely sliced
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Shop ingredientsEach serving contains
- Energy
- 825kJ 198.0kcal
- Fat
- 14g
- Saturates
- 4g
- Salt
- 1.4g
- Sugars
- 4g
of the Reference intake
Carbohydrate 9.4gProtein 8.3gFibre 0.8g
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- Preheat the oven to gas 5, 190°C, fan 170°C. Arrange the sausages on a baking tray and toss them in the oil. Roast for 15 mins until lightly browned.
- Meanwhile, mix the sriracha and soy sauce in a bowl. Pour over the sausages and toss to coat, then sprinkle with the sesame seeds. Return to the oven for 10 mins, turning a couple of times until sticky and glazed in the sauce.
- Spoon the dip into a serving bowl, and stir in the lemon juice and zest along with a pinch of black pepper.
- Transfer the glazed sausages to a board and scatter with the sliced red chilli. Serve alongside the dip.
- See more Sausage recipes
