Mini toad-in-the-holes recipe
Try this British classic in miniature for an inventive Christmas party canapé. Frozen Yorkshire puddings and pre-prepared pigs in blankets mean this fantastically festive nibble is ready in just half an hour.
See method- Serves 12
- 5 mins to prepare and 25 mins to cook
- 104 calories / serving
Ingredients
- 210g pack Tesco Finest cocktail sausages wrapped in bacon
- 230g pack frozen Yorkshire puddings
- 5 tbsp caramelised red onion chutney
- English mustard
- fresh thyme
Each serving contains
- Energy
- 435kJ 104.0kcal
- Fat
- 5g
- Saturates
- 1g
- Salt
- 0.6g
- Sugars
- 2g
of the Reference intake
Carbohydrate 9.3gProtein 5.2gFibre 0.9g
Method
- Preheat the oven to gas 5, 190°C, fan 170°C.
- Cook the cocktail sausages wrapped in bacon to pack instructions, adding the Yorkshire puddings for the last 10 mins. Remove from oven.
- Divide the chutney between the puddings and put a sausage inside each.
- Finish with a dot of English mustard and some fresh thyme.
- See more Christmas recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
