Spring radishes with chilli and lime mayo and toasted sesame seeds recipe
A fun, flavoursome snack of fresh spring radishes dipped in a creamy, fiery chilli and lime mayo and toasted sesame seeds. A delicious dish that can be whipped up in only 10 minutes, perfect to fill the gap when time is short and great for eating on the go.
See method- Serves 6
- 10 mins to prepare
- 234 calories / serving
- Dairy-free
- Gluten-free
Ingredients
- 100g (3 1/2oz) mayonnaise
- 1 lime, zested and juiced
- 3-5 tbsp hot chilli sauce
- 100g (3 1/2oz) sesame seeds
- 2 x 240g packs radishes, halved
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 960kJ 234.0kcal
- Fat
- 23g
- Saturates
- 3g
- Salt
- 0.8g
- Sugars
- 3g
of the Reference intake
Carbohydrate 3.6gProtein 3.9gFibre 3.4g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Combine the mayonnaise, most of the lime zest and all of the juice in a small bowl. Add the chilli sauce to taste, and stir, until well mixed. Garnish with the remaining lime zest.
- In a large frying pan, toast the sesame seeds over a medium heat, stirring until golden. Remove from the heat and transfer to a small bowl.
- Arrange the radishes on a board or in a bowl and serve along with the lime mayo and seeds for dipping.
- See more Vegetarian recipes
