Spring radishes with chilli and lime mayo and toasted sesame seeds recipe
A fun, flavoursome snack of fresh spring radishes dipped in a creamy, fiery chilli and lime mayo and toasted sesame seeds. A delicious dish that can be whipped up in only 10 minutes, perfect to fill the gap when time is short and great for eating on the go.
See method- Serves 6
- 10 mins to prepare
- 234 calories / serving
- Dairy-free
- Gluten-free
Ingredients
- 100g (3 1/2oz) mayonnaise
- 1 lime, zested and juiced
- 3-5 tbsp hot chilli sauce
- 100g (3 1/2oz) sesame seeds
- 2 x 240g packs radishes, halved
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Shop ingredientsEach serving contains
- Energy
- 960kJ 234.0kcal
- Fat
- 23g
- Saturates
- 3g
- Salt
- 0.8g
- Sugars
- 3g
of the Reference intake
Carbohydrate 3.6gProtein 3.9gFibre 3.4g
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Method
- Combine the mayonnaise, most of the lime zest and all of the juice in a small bowl. Add the chilli sauce to taste, and stir, until well mixed. Garnish with the remaining lime zest.
- In a large frying pan, toast the sesame seeds over a medium heat, stirring until golden. Remove from the heat and transfer to a small bowl.
- Arrange the radishes on a board or in a bowl and serve along with the lime mayo and seeds for dipping.
- See more Vegetarian recipes
