Spiced sangrita recipe
Bring the flavours of a classic holiday drink into your own kitchen with this spicy alcohol-free twist on Spanish sangria. Cool and refreshing, with an added touch of chilli heat, this is the perfect summer party drink.
See method- Serves 6 (makes 1.1ltr)
- 10 mins to prepare, plus chilling
- 37 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 700ml tomato juice
- 350ml freshly squeezed orange juice (from 4 large oranges)
- 2 limes, juiced
- 1 green chilli, deseeded and very finely diced
- ¼ tsp celery salt, plus more for the glasses
- green olives, to garnish
- orange slices, to garnish
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Shop ingredientsEach serving contains
- Energy
- 160kJ 37.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.8g
- Sugars
- 8g
of the Reference intake
Carbohydrate 8.4gProtein 1.3gFibre 0.0g
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- In a large jug, mix together the tomato juice, orange juice, lime juice, chilli and celery salt. Chill for at least 1 hr until very cold. To serve, dip the rims of 6 small tumblers in celery salt (optional), then divide the sangrita between them.
- Garnish each glass with green olives and orange slices, if you like.
- See more Drinks recipes
