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Spiced orange and honey syrup recipe

Spiced orange and honey syrup

Use this Christmas-spiced orange and honey syrup in cocktails for a festive burst of flavour. It works well with rum-based drinks; try a warming hot toddy or this wintry take on a mojito.

See method
  • Makes approx 650ml
  • 5 mins to prepare and 15 mins to cook
  • 27 calories / serving

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    Method

    1. Add the honey and spices to a large pan and add 350ml hot water. Bring to a simmer over a medium heat for about 10 mins or until reduced by half.
    2. Add the orange juice and stir well. Set aside to cool completely then strain through a muslin cloth or kitchen paper into a jug then bottle and label. Keeps for up to 1 week in the fridge.

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