Cranberry and clementine gin recipe
Created by The Tesco Recipes team
This fruity gin is full of festive flavours. Whip up a batch to give to your friends and family this Christmas. It tastes great in cocktails or just with a dash of tonic water.
See method- Makes about 1ltr
- Takes 10 mins plus 5 days steeping
- 73 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 200g frozen cranberries
- pared zest from 2 clementines
- 150g white caster sugar
- 1ltr Gordon's special dry London gin
- You will also need a 2ltr sterilised sealable glass jar or 2 x 1ltr sterilised bottles, plus however many bottles and jars you want to decant into for gifting, labels and ribbon
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Shop ingredientsEach serving contains
- Energy
- 305kJ 73.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 4g
of the Reference intake
Carbohydrate 3.9gProtein 0.0gFibre 0.1g
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Method
- Put the frozen cranberries, clementine zest and sugar in to a 2ltr sterilised* jar. Pour over the gin, then mix to combine. You can also do this in 2 x 1ltr sterilised* bottles, dividing the ingredients equally between them.
- Leave for 5 days at room temperature, out of direct sunlight to infuse, shaking once a day.
- Strain to discard the cranberries and zest, then bottle in sterilised* jars or gift bottles. Decorate with labels or ribbon. This will keep in a sealed container for up to a month.
- See more Drinkable gift recipes
*To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
