Spiced orange and honey syrup recipe
Use this Christmas-spiced orange and honey syrup in cocktails for a festive burst of flavour. It works well with rum-based drinks; try a warming hot toddy or this wintry take on a mojito.
See method- Makes approx 650ml
- 5 mins to prepare and 15 mins to cook
- 27 calories / serving
Ingredients
- 350g honey
- 6 cloves
- 1 cinnamon stick
- 300ml fresh orange juice
Each serving contains
- Energy
- 115kJ 27.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 6g
of the Reference intake
Carbohydrate 6.7gProtein 0.1gFibre 0.0g
Method
- Add the honey and spices to a large pan and add 350ml hot water. Bring to a simmer over a medium heat for about 10 mins or until reduced by half.
- Add the orange juice and stir well. Set aside to cool completely then strain through a muslin cloth or kitchen paper into a jug then bottle and label. Keeps for up to 1 week in the fridge.
- See more Cocktail recipes
