Smoked salmon and avocado wrap with slaw recipe

Name: Smoked salmon and avocado wrap with slaw
Yield: Serves 4
Ingredients: 1 carrot, grated or julienned; ¼ white cabbage, finely sliced; 150g (5oz) shredded kale; 1 tbsp Greek yogurt; 1 lemon, juiced; 200g (7oz) smoked salmon; 4 tortilla wraps; 2 avocados, peeled, stoned and sliced

This smoked salmon and avocado wrap with kale slaw makes for a healthy yet tasty summer dish that’s bursting with zesty flavour the whole family will love.

See method

Serves 4
15 mins to prepare
390 calories / serving

Shop your ingredients

Tesco Grated Carrots 200g
1 carrot, grated or julienned
£0.59
£2.95/kg
Tesco White Cabbage Each
Aldi Price Match
¼ white cabbage, finely sliced
£0.89
£0.89/each
Tesco Curly Kale 180G
Aldi Price Match
150g (5oz) shredded kale
£0.80
£4.44/kg
Tesco Greek Style Yogurt 500G
1 tbsp Greek yogurt
£1.15
£2.30/kg
Tesco Lemons Each
1 lemon, juiced
£0.37
£0.37/each
Tesco Smoked Salmon 100g
200g (7oz) smoked salmon
£3.80
£38.00/kg
Tesco Mini White Tortilla Wraps Plain 8 Pack
4 tortilla wraps
£1.30
£0.16/each
Tesco Ripe & Ready Avocado
2 avocados, peeled, stoned and sliced
£0.69
£0.69/each

Method

Mix the carrot, cabbage andkaletogether in a bowl, then stir through the yogurt and lemon juice. Allow to stand for 5 mins so the vegetables can soften slightly and the flavours develop.
Lay 50g (2oz) smoked salmonon each wrap, then top withavocadoslices. Divide the slaw between the wraps, then roll up and halve to serve.