Smoked salmon and avocado wrap with slaw recipe
This smoked salmon and avocado wrap with kale slaw makes for a healthy yet tasty summer dish that’s bursting with zesty flavour the whole family will love.
See method- Serves 4
- 15 mins to prepare
- 390 calories / serving
Ingredients
- 1 carrot, grated or julienned
- ¼ white cabbage, finely sliced
- 150g (5oz) shredded kale
- 1 tbsp Greek yogurt
- 1 lemon, juiced
- 200g (7oz) smoked salmon
- 4 tortilla wraps
- 2 avocados, peeled, stoned and sliced
Each serving contains
- Energy
- 1635kJ 390.0kcal
- Fat
- 18g
- Saturates
- 4g
- Salt
- 2.9g
- Sugars
- 4g
of the Reference intake
Carbohydrate 39.2gProtein 19.8gFibre 6.9g
Method
- Mix the carrot, cabbage andkaletogether in a bowl, then stir through the yogurt and lemon juice. Allow to stand for 5 mins so the vegetables can soften slightly and the flavours develop.
- Lay 50g (2oz) smoked salmonon each wrap, then top withavocadoslices. Divide the slaw between the wraps, then roll up and halve to serve.
- See more Summer recipes
