Sherry orange brûlée recipe
This golden cocktail may look super impressive, but it's actually really easy to make. Simply combine orange juice, sweet sherry and aromatic Cointreau in a jug with ice and serve! For a simple garnish, cook oranges slices in a pan until caramelised and add to each glass – not only does this look super elegant, but it also gives gorgeous brûlée flavour.
See method- Serves 6
- 10 mins to prepare, plus cooling
- 165 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 1 orange
- 3 tbsp caster sugar
- 450ml orange juice
- 300ml medium-dry sherry
- 90ml Cointreau
Each serving contains
- Energy
- 690kJ 165.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 19g
of the Reference intake
Carbohydrate 19.4gProtein 0.8gFibre 0.3g
Method
- Slice off and discard the ends of the orange, then cut into 6 x 3.5mm-thick slices. Toss in the sugar to coat both sides fully.
- Heat a large, nonstick frying pan over a medium-high heat. When hot, add the orange slices. Cook for 2-3 mins each side until darkened and caramelised. Set aside on a piece of nonstick baking paper and leave to cool.
- Meanwhile, combine the orange juice, sherry and Cointreau in a jug. Fill 6 short glasses with ice and divide the mixture between the glasses. Place the cooled brûléed orange slice on top to garnish.
- See more Cocktail recipes
