White port and tonic recipe
Try a new pairing for your tonic with crisp and floral white port. Ready in a matter of minutes and with just a handful of ingredients, this P&T is the perfect go-to cocktail this Christmas. Pair with tart blackberries, zingy lime and refreshing mint for an extra special garnish.
See method- Serves 6
- 5 mins to prepare
- 153 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 18 blackberries
- 300ml white port
- 600ml tonic water
- 2 limes, cut into thin slices
- 6 small mint sprigs
Each serving contains
- Energy
- 635kJ 153.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 21g
of the Reference intake
Carbohydrate 20.9gProtein 0.2gFibre 0.0g
Method
- Fill 6 tall glasses with ice and 2 blackberries each, reserving 6 for the garnish.
- Mix the port and tonic in a jug, stirring well. Divide between the glasses. Garnish each with a blackberry, lime slices and a small sprig of mint.
- See more Cocktail recipes
