Gingerbread eggnog recipe
With dark rum, sweet Advocaat and warming winter spices, this gingerbread twist on classic Christmas eggnog is the ideal festive tipple. Simply whisk the ingredients together, garnish with fiery ginger and a fragrant cinnamon stick and enjoy.
See method- Serves 6
- 5 mins to prepare
- 254 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 120ml dark rum
- 180ml Advocaat
- 240ml single cream
- 360ml whole milk
- 2 tbsp golden syrup
- 1½ tsp ground ginger, plus extra to garnish
- 1½ tsp ground cinnamon
- 6 cinnamon sticks, to garnish
Each serving contains
- Energy
- 1060kJ 254.0kcal
- Fat
- 12g
- Saturates
- 7g
- Salt
- 0.1g
- Sugars
- 16g
of the Reference intake
Carbohydrate 16.0gProtein 4.8gFibre 0.6g
Method
- In a large jug, whisk together all the ingredients (except for the cinnamon sticks) until combined.
- Fill 6 short glasses with ice and divide the drink between them.
- Garnish with a sprinkling of ground ginger and a cinnamon stick.
- See more Cocktail recipes
