Salted caramel white Russian mocktail recipe
Created by The Tesco Recipes team
Indulge your sweet tooth with this non-alcoholic twist on a classic white Russian cocktail. With strong coffee, cream and a drizzle of sweet salted caramel sauce, this is the ultimate grown up mocktail to try this Christmas.
See method- Serves 4
- 5 mins to prepare plus cooling
- 124 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 4 tsp instant coffee
- ½ tsp vanilla extract
- 2 tsp sugar
- 4 tbsp Tesco Finest salted caramel sauce
- 100ml single cream
- 4 rosemary sprigs, to serve
Each serving contains
- Energy
- 515kJ 124.0kcal
- Fat
- 8g
- Saturates
- 5g
- Salt
- 0.2g
- Sugars
- 9g
of the Reference intake
Carbohydrate 10.4gProtein 1.8gFibre 0.4g
Method
- Dissolve the coffee in 400ml boiling water. Stir in the vanilla extract and sugar until dissolved, then set aside to cool.
- When ready to serve, drizzle the salted caramel sauce down the sides of 4 glasses.
- Add a couple of ice cubes to each glass and carefully pour in the coffee.
- Divide the cream between the glasses (1-2 tbsp per glass) and lightly swirl together. Garnish with a rosemary sprig.
- See more Drinks recipes
