Sausage and root veg bake with honey orange dressing recipe

Name: Sausage and root veg bake with honey orange dressing
Yield: Serves 4
Ingredients: 1tbsp olive oil; 2 red onions, cut into wedges; 3 medium carrots, peeled; 2 medium parsnips, peeled; 8 pork sausages; 2tsp clear honey; ½ orange, zested and juiced; 1 sprig rosemary

To make this sausage and root veg bake, give the chopped vegetables a head start in the oven, next add the sausages, and 10 minutes later the orange and honey glaze. A hefty and hearty winter meal for four in just one tray.

See method

Serves 4
5 mins to prepare and 35 mins to cook
620 calories / serving

Dairy-free

Shop your ingredients

Tesco Olive Oil 250Ml
1tbsp olive oil
£3.10
£12.40/litre
Tesco Red Onions 3Pack Minimum
2 red onions, cut into wedges
£1.00
£0.33/each
Tesco Carrots Loose
Aldi Price Match
3 medium carrots, peeled
£0.11
£0.69/kg
Tesco Parsnips Loose
Aldi Price Match
2 medium parsnips, peeled
£0.22
£1.48/kg
Tesco Finest 10 Traditional Pork Sausages 667G
8 pork sausages
£4.50
£6.75/kg
Tesco Squeezy Clear Honey 340G
2tsp clear honey
£1.19
£3.50/kg
Tesco Oranges Each
½ orange, zested and juiced
£0.35
£0.35/each
Tesco Fresh Cut Rosemary 20G
Aldi Price Match
1 sprig rosemary
£0.50
£25.00/kg

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Toss together the oil, onions, carrots and parsnips, and put in a large roasting tin. Roast for 10 minutes. Give the tin a good shake, then add the sausages and cook for 10 minutes more.
Mix together the honey, orange zest and juice, and then drizzle over the veg and sausages. Sprinkle over the rosemary and return the tin to the oven for 15 minutes until the sausages are cooked through. Serve.