Sausage and root veg bake with honey orange dressing recipe
To make this sausage and root veg bake, give the chopped vegetables a head start in the oven, next add the sausages, and 10 minutes later the orange and honey glaze. A hefty and hearty winter meal for four in just one tray.
See method- Serves 4
- 5 mins to prepare and 35 mins to cook
- 620 calories / serving
- Dairy-free
Ingredients
- 1tbsp olive oil
- 2 red onions, cut into wedges
- 3 medium carrots, peeled
- 2 medium parsnips, peeled
- 8 pork sausages
- 2tsp clear honey
- ½ orange, zested and juiced
- 1 sprig rosemary
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Shop ingredientsEach serving contains
- Energy
- 2575kJ 620.0kcal
- Fat
- 47g
- Saturates
- 17g
- Salt
- 2.6g
- Sugars
- 20g
of the Reference intake
Carbohydrate 36.2gProtein 16.6gFibre 8.0g
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Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Toss together the oil, onions, carrots and parsnips, and put in a large roasting tin. Roast for 10 minutes. Give the tin a good shake, then add the sausages and cook for 10 minutes more.
- Mix together the honey, orange zest and juice, and then drizzle over the veg and sausages. Sprinkle over the rosemary and return the tin to the oven for 15 minutes until the sausages are cooked through. Serve.
- See more Sunday Roast recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
