Sausage and mash recipe
Created by The Tesco Recipes team
Bangers and mash is classic British food at its best! Hearty sausages are piled on top of smooth, buttery mashed potato, with a glossy roasted onion gravy to bring it all together. This sausages and mash recipe shows just how easy it is to make a seriously comforting meal.
See method- Serves 4
- 15 mins to prepare and 20 mins to cook
- 855 calories / serving
Ingredients
- 1kg potatoes, peeled and diced into 2cm cubes
- 1 pack 8 sausages
- 15ml olive oil
- 1 stock cube
- ground black pepper
- 2 onions, sliced
- 30g plain flour
- pinch of sugar
- 200g peas
- 15g unsalted butter
- 60ml milk
- salt, to taste
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Shop ingredientsEach serving contains
- Energy
- 3555kJ 855.0kcal
- Fat
- 52g
- Saturates
- 19g
- Salt
- 4.1g
- Sugars
- 10g
of the Reference intake
Carbohydrate 74.7gProtein 25.4gFibre 10.0g
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Sign in to shopMethod
- Cook the potatoes in boiling salted water for 15mins or until tender. Meanwhile, place the sausages on a grill rack and cook for 10-12mins, turning occasionally until golden on all sides.
- Whilst the potatoes and sausages cook, heat the oil in a medium pan, add the onions and sauté for 8 mins or until golden. Stir in the flour and cook for 1 min.
- Add the sugar and ground black pepper and stock cube, then gradually stir in 425ml water. Bring to the boil, and simmer for 2mins. Whilst the gravy simmers, put the peas in a boiling pan of water and cook for 5 minutes.
- Drain the potatoes, return to the pan, then add the butter, milk and mash until smooth and lump free. Season to taste.
- Divide the potatoes between four plates, top each with 2 sausages and a little gravy, then hand the remaining gravy around in a sauce boat. Serve with peas.
- See more Sausage recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
