Sage and apple crostini recipe
Turn cocktail sausages into a delightful dairy-free canapé that will keep your party guests happy. Top crostini with sage, apple sauce and a succulent pork sausage and serve. Canapés don't get easier than this.
See method- Makes 18
- 5 mins to prepare and 20 mins to cook
- 84 calories / serving
- Dairy-free
- Healthy
Ingredients
- 270g pack Tesco Finest 18 pork cocktail sausages
- 1 baguette, sliced into 18
- 1 tbsp olive oil
- 18 sage leaves
- 200g apple sauce
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Shop ingredientsEach serving contains
- Energy
- 350kJ 84.0kcal
- Fat
- 3g
- Saturates
- 1g
- Salt
- 0.3g
- Sugars
- 4g
of the Reference intake
Carbohydrate 9.6gProtein 3.4gFibre 0.6g
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Sign in to shopMethod
- Cook the cocktail sausages to pack instructions. Put the baguette in the oven on a tray for the final 8 mins. Transfer to separate plates.
- Meanwhile, heat the oil in a frying pan over a high heat. Once hot, add the sage and fry for 1 min or until crisp. Transfer to a bowl. Put the apple sauce in a bowl.
- To assemble, spoon a little apple sauce onto a baguette slice and top with a sausage and fried sage leaf.
- See more Christmas canapés
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
