Rusty nail recipe

The sweetness is beautifully warming in this classic after-dinner cocktail.
See method- Serves 6
- 5 mins to prepare
- 190 calories / serving
Ingredients
- 300ml (1/2pt) whisky
- 150ml Drambuie
- 6 strips lemon zest, optional
- ice
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Shop ingredientsEach serving contains
- Energy
- 790kJ 190.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 6g
of the Reference intake
Carbohydrate 6.1gProtein 0.0gFibre 0.0g
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- Put some ice into 6 tumblers. Add the whisky in equal measures to the tumblers.
- Add 6 equal measures of Drambuie and stir gently.
- Add a twist of lemon zest, if liked.
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