Irish coffee recipe

Irish coffee

See method
  • Serves 12
  • 10 mins to prepare and 5 mins to cook
  • 79 calories / serving

    Ingredients

    • 120ml Irish whiskey
    • 6tsp demerera sugar
    • 600ml freshly brewed coffee
    • 120ml double cream
    • 2tsp ground nutmeg

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    Each serving contains

    Energy
    325kJ 79.0kcal
    4%
    Fat
    6g
    medium8%
    Saturates
    4g
    high18%
    Salt
    0.0g
    low0%
    Sugars
    2g
    medium2%

    of the Reference intake

    Carbohydrate 1.9gProtein 0.3gFibre 0.1g

    Method

    1. In a mixing bowl, whip the double cream until soft peaks form. Chill until needed.
    2. Place ½ tsp of sugar in the bottom of each shot glass and add 10ml of whiskey on top, stirring well to dissolve the sugar. Pour 50ml of coffee on top and stir well.
    3. Place 1 tbsp of whipped cream on top of the coffee and dust a little groundnutmegon top before serving.
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