Irish coffee recipe

Ingredients
- 120ml Irish whiskey
- 6tsp demerera sugar
- 600ml freshly brewed coffee
- 120ml double cream
- 2tsp ground nutmeg
Each serving contains
- Energy
- 325kJ 79.0kcal
- Fat
- 6g
- Saturates
- 4g
- Salt
- 0.0g
- Sugars
- 2g
of the Reference intake
Carbohydrate 1.9gProtein 0.3gFibre 0.1g
Method
- In a mixing bowl, whip the double cream until soft peaks form. Chill until needed.
- Place ½ tsp of sugar in the bottom of each shot glass and add 10ml of whiskey on top, stirring well to dissolve the sugar. Pour 50ml of coffee on top and stir well.
- Place 1 tbsp of whipped cream on top of the coffee and dust a little groundnutmegon top before serving.
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