Cantaloupe sip recipe

Cantaloupe sip

This iced blend of fresh melon and dry white wine makes the perfect grown-up slushy with a twist for summer parties.

See method
  • Serves 6
  • 10 mins to prepare
  • 98 calories / serving

Ingredients

  • 1 ripe cantaloupe melon, peeled and deseeded, about 1kg (2lb) prepared weight
  • 50g (2oz) caster sugar
  • 300ml (1/2 pint) Sauvignon Blanc or similar dry white wine
  • 1 lime, squeezed
  • ¼ tsp salt

‘Add to basket’ will be back soon

We’ve put our add to basket feature on hold, while we spruce things up behind the scenes.

Each serving contains

Energy
415kJ 98.0kcal
5%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.2g
low4%
Sugars
16g
high18%

of the Reference intake

Carbohydrate 16.1gProtein 1.1gFibre 2.2g

Method

  1. Blitz all the ingredients together in a blender with 1 handful crushed ice until smooth and slushy. Divide between large, chilled martini glasses.
      • drinkware RFO

      You may also like