Cantaloupe sip recipe

This iced blend of fresh melon and dry white wine makes the perfect grown-up slushy with a twist for summer parties.
See method- Serves 6
- 10 mins to prepare
- 98 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 1 ripe cantaloupe melon, peeled and deseeded, about 1kg (2lb) prepared weight
- 50g (2oz) caster sugar
- 300ml (1/2 pint) Sauvignon Blanc or similar dry white wine
- 1 lime, squeezed
- ¼ tsp salt
Each serving contains
- Energy
- 415kJ 98.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.2g
- Sugars
- 16g
of the Reference intake
Carbohydrate 16.1gProtein 1.1gFibre 2.2g
Method
- Blitz all the ingredients together in a blender with 1 handful crushed ice until smooth and slushy. Divide between large, chilled martini glasses.
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