Roast carrot and feta salad recipe

Name: Roast carrot and feta salad
Yield: Serves 4
Ingredients: 6 large carrots, quartered lengthways; 1/2 small cauliflower, cut into florets; 1 garlic clove, crushed; 1 tsp cumin seeds; 30ml (2 tbsp) olive oil; 1 x 200g bag crispy salad; 150g (5oz) feta cheese, crumbled; handful fresh coriander leaves, chopped

This delicious salad makes a great midweek meal, packed with delicious veg and lightly spiced with cumin.

See method

Serves 4
5 mins to prepare and 40 mins to cook
240 calories / serving

Vegetarian

Shop your ingredients

Tesco Carrots Loose
Aldi Price Match
6 large carrots, quartered lengthways
£0.11
£0.69/kg
Tesco Cauliflower Florets 900G
1/2 small cauliflower, cut into florets
£1.55
£1.72/kg
Tesco Garlic 4 Pack
Aldi Price Match
1 garlic clove, crushed
£0.87
£0.22/each
Tesco Whole Cumin Seeds 37G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
1 tsp cumin seeds
£1.00
£27.03/kg
Tesco Olive Oil 250Ml
30ml (2 tbsp) olive oil
£3.10
£12.40/litre
Tesco Crispy Salad 220g
£1.25 Clubcard Price
(£5.68/kg)
Offer valid for delivery from 06/10/2026 until 19/10/2026
1 x 200g bag crispy salad
£1.55
£7.04/kg
Tranos Greek Feta 200G
Aldi Price Match
150g (5oz) feta cheese, crumbled
£1.69
£8.45/kg
Tesco Fresh Cut Coriander 30G
Aldi Price Match
handful fresh coriander leaves, chopped
£0.50
£16.67/kg

Method

Preheat the oven to Gas Mark 5, 190°C, fan 170°C. In a roasting tin, toss the carrots, cauliflower, garlic and cumin seeds with the olive oil. Roast for 35-40 minutes, until tender.
Arrange the salad leaves in a serving bowl. Top with the feta and roasted vegetables and scatter over the chopped coriander.